Not only the necessary, but also a mandatory measure is the ventilation of all public catering points (bars, cafes, restaurants, fast foods). It is the kitchen of the institution that will be the place of combination of all communications: electricity, water supply, ventilation system, sewage, lighting, heating radiator, etc.
You may have a cramped room, so you can limit yourself to four tables and make everyone talk about yourself. But you can’t do without a kitchen anyway. A good institution has not only excellent staff, a unique interior, but also fresh air. Visitors should be comfortable. To do this, you need an air duct for a corrugated board, which is qualitatively and reliably installed.
Excluding ergonomic indicators and compliance with the technological flows of the workplace of cooks, the existence of any kitchen is not possible. Even the highest quality and modern equipment cannot fix some of the rooms of the primary layout of the room. Sometimes restaurants and modern cafes have difficulties with temperature support and providing the necessary air exchange between several rooms. Especially in the summer, the institution needs additional financial costs for ventilation systems of rectangular and engineering efforts to install them. All requirements relating to the ventilation of cafes and restaurants are simple and described in special regulatory documentation.
No interior, the skill of cooks, the politeness of the staff and charisma of musicians will not help if all the food and the hall are impregnated with smoke. Then problems arise with temperature in the hall, since not only the smell of smoke irritates visitors. And their opinion is priceless for you. And they are unlikely to still wish to taste a barbecue in a closed and stuffy space. Ventilation of restaurant institutions is a rather difficult task, which needs to be solved immediately and comprehensively. The Ventilation Round Ventilation Umbrella will help to get rid of a column of smoke in the kitchen.
Remember, before opening some kind of institution, think everything over to the smallest detail. It will be very disappointing if ridiculous shortcomings spoil your business and customers run to a neighboring restaurant. Comfort, comfort, maintenance and exquisite taste of dishes — this is what your success depends on. Having done high -quality ventilation work, you will not only deliver comfort to visitors, but also get rid of the headache on the eve of all sorts of checks.